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Sweet Potatoes-Organic Chicken-Olive Oil Homemade Dog Food for your Dog

Posted by Dr Sam, On 9 Jan, 2022 | Updated On 9 Jan, 2022 No Comments »


potato-recipe
Chicken/Sweet Potato for adult dog with daily energy need of about 2000 Kcal. It is balanced with natural supplements to meet up with AAFCO dog nutrition specification.
Main Ingredients Organic Chicken, Sweet potato, Olive Oil
Cook Time 180 minutes
Cooking Method Simmering
Nutrition Calories – 2214 Kcal, Protein – 122.8 mg, Fat – 33.7 mg, Vitamins – 59 mg, Minerals – 11961 mg. See Nutrition Details
Suitable For Adult Dog
Category Food Recipe

If you’re in doubt of your dog’s reaction to any of these recipes, please do the “Dog Food Allergy Trial Test“.

Ingredients

Poor food quality is one of the banes of dog food allergies. So make sure your first step is getting clean, wholesome foods from reputable purveyors. Buy government-inspected food products. We recommended good quality food stuff here you can get on Amazon. But feel free to get yours from any other suppliers.

Cooking Preparation and Procedure

Ingredients Measures:

All ingredients’ measurements are done in gram with a good, sensitive and accurate kitchen scale that measures up to hundreds of gram (get it on Amazon) and very sensitive gravity scale that measures down to 0.01 gram (get it on Amazon)!

  1. Raw Uncooked Sweet Potatoes: 1571 gram
  2. Organic Chicken: 346 gram
  3. Olive Oil: 7.5 teaspoon.
  4. Broccoli (Chopped): 3 cup(s)
  5. Parsley: 5 gram
  6. Celery (Coarsely Chopped): 40 gram
  7. Bay Leaf: 6 gram
  8. Peppercorn: 3 teaspoon(s)
  9. Whole Clove: 6 gram
  10. Eggshell Podwer: 1 teaspoon(s)
  11. Kelp: 2.18 gram. Empty the capsule of kelp (get it on Amazon) on your gravity scale (get it on Amazon) and measure.
  12. Spirulina: 1.6 gram (Please Buy Earthrise Brand only). To be sure of giving your dog recommended amount of spirulina, please used very sensitive gravity scale that measures down to 0.01 gram (buy it on Amazon)!
    Alternate the use of spirulina for your dog: 1-WEEK ON, 1-WEEK OFF
  13. Vinegar: 5 teaspoon(s)
  14. Pumpkin Seed Powder: 2 tablespoon(s)

Cooking Method

Recommended method of cooking is Moist-Heat method. Moist-heat methods are those in which the heat is conducted to the food product by water or water-based liquids such as broth, stock and sauces, or by steam. The method includes Boiling – 212°F (100°C), Simmering – 185°F to 205°F (85°C to 96°C) and Poach – 160°F to 180°F (71°C–82°C).

Procedure

1. Place the chicken in a stockpot.

2. Pour boiling water till the chicken is covered and heat at (212°F) 100°C to return to a boil.

3. Allow to cool for like 3 to 5 minutes then skim the fat scum.

4. Add the kelp, celery, broccoli, bay leaf, parsley, peppercorn and whole cloves.

5. Simmer at 185°F (85°C) for about 2 hours 30 minutes until the chicken feel tender when pressed on the thigh.

6. Remove the chicken from the liquid, place in another container and cover till needed.

7. Strain the broth. Keep the broth and the filtered separately in appropriate containers and cover them.

Make sure these items are not kept unrefrigerated for up to 1 hour at a stretch. If you are not using the chicken, the filtered and the broth immediately, please cool them on ice-water bath and refrigerate below 41°F (5°C).

8. Peel your potatoes thoroughly with a swivel peeler (get it on Amazon), remove all eyes and cut to size.

9. Place peeled potatoes immediately in a container of cold water to prevent browning.

10. Put the chicken broth in a pot and heat at 212°F (100°C) till boiling.

11. Then add your potatoes and the olive oil to the boiling broth.

12. Add the apple cider vinegar, pumpkin powder and spirulina and stir once or twice.

13. Reduce heat to low 185°F (85°C). Cover the pot and simmer for about 40 minutes (or until water is absorbed and potatoes is tender).

14. Test for doneness. Cook a few additional minutes if necessary.

15. Remove pot from heat and let it stands 5 minutes.

16. Debone the chicken and then cut the chicken to size.

Bone piece is very dangerous when dog swallowed it. Your puppy may not be able to digest it and this can cause puncture of the intestine.

17. Sprinkle the eggshell powder to make up for removed bones from the chicken.

18. Add the chicken and the filtered from the broth to the potatoes and mix.

Then allow to cool for another 5 minutes to normal warm temperature.

And the meal is ready!!!

Recipe Nutrition Details

This recipe is formulated to give your dog nutrients profile as approved by Association of American Feed Control Officials (AAFCO).

Here is the detailed nutrients of the recipe as compared to AAFCO standard:

The excesses in the Calorie, Protein and Fat as compared to AAFCO are to make up for undigested portion of the food that will be passed out as feces. After all, no system is 100% efficient!

NutrientDetails by this MealAAFCO Standard
Energy2214.137 Kcal2094 Kcal
Protein122.866 g94.23 g
Fat33.784 g28.897 g
Minerals
Calcium2434.084 mg
Phosphorus1433.644 mg
Potassium6912.119 mg
Sodium565.937 mg
Magnesium580.209 mg
Iodine0.524 mg
Iron18.43 mg
Manganese2.856 mg
Copper2.803 mg
Zinc12.99 mg
Selenium4.71426 mg
Vitamins
Thiamine2.088 mg
Riboflavin1.455 mg
Pantothenic Acid0.1 mg
Niacin43.83 mg
Folic Acid0.326 mg
Vitamin B120.0007 mg
Choline9.935 mg
Vitamin A0.163 mg
Vitamin E1.405 mg

Feeding Direction

The meal is for 1 day.

Divide the portion for the day into 2 and spread feeding through the day.

Read more on safe preservation of meal, how to cook safely for your dog.

Yeah! You just prepared a whole balanced nutritious meal that will:
1. Optimize your dog’s health.
2. Help guard your dog against diseases.
3. Make your sick dog fit and strong.


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